I must admit to not having come across Mr Ottolenghi’s work before. He is a chef, restaurateur, author and Guardian food columnist, so admirably placed to inform us about the current thinking on food. He is especially qualified to be the subject of this interview about the Universal Language of Food having family originating from…

My first visit to LIFI 22 was to see one of my television heroes, Kevin McCloud, everybody’s favourite architect and designer, who has a way of offering support to self-builders whilst, at the same time, can cast a look in their direction which says ‘Are you serious?’ – or something a little stronger. This event…